CREAMY MUSHROOM-GARLIC CHICKEN

Budget: 300-400 pesos (S$12)
Serves: 4-5 pax

Ingredients:
(Add/replace as you wish)

• Chicken (Breast, thigh and legs - 3/4 to 1 kg, cut according to preferred serving size)
• Campbell's Cream of Mushroom with Roasted Garlic (1 can)
• Evaporated Milk (1/2 cup)
• Potato (2 pc medium, diced)
• Carrots (2 pc medium, diced)
• Onion (1 pc medium)
• Garlic (enough for saute, minced)
• Butter (1-2 tbsp)
• Chicken cube (1 pc)
• Water (2 cups)
• Pepper (to taste, add according to preference)
  

 Directions:
 (Alter as you wish)

1. Heat the butter in medium-high heat. Add the chicken and cook for about 10 minutes or until meat turns white. Remove the chicken and set aside (leave the broth).

2. Using the same pan, add the vegetables. Cook for 1 minute.

 

3. Add Cream of Mushroom, evaporated milk, water, chicken cube and pepper. Bring to a boil.

4. Put the chicken back into the mixture. Cook while covered for about 3 minutes. Remove the cover and cook for another 10 minutes to allow the liquid to reduce and thicken. 

5. Serve. Bon appétit!